Archive for the ‘cutlery’ Category
A good quality cutlery set is the answer to your every day cooking need. There is no better way to cut, chop, and dice your food other than using a good sharp knife. Not only are they essential in the kitchen, but they are so sharp. So handy that you just have to try them to believe it! A cutlery set can provide all of the essential tools needed to prepare the perfect meal for years to come.
They are made of professional quality carbon stainless steel full tang blade by New England Cutlery, and you can get them in a set, or individual pieces from carving knife, cleaver, fillet knife, bread knife, and every other knife to complete all of your cutting needs! They also come with steak knife set as well!
At Best Buy Kitchenware, we strive to make sure you receive top quality in everything that you purchase from our site. Our cutlery sets are no exception to this rule of ours. We want you to be able to cut the food with peace of mind knowing that your cutlery set isn’t going to dull as soon as you get it. All of the cutlery sets that we sell are going to last for many years to come as long as they are properly cared for. Just know that when you order a cutlery set from us, you are ordering in confidence knowing that we will go the extra mile to make sure that you are happy with our service and the products we sell!
Don’t just buy a set; purchase a different kind of cutlery for all your cutting needs. They are super easy to wash! Just put them in the dishwasher with the rest of your dishes.
We’ve always been a steak and potatoes kind of family. When it comes to great recipes, this one is a family favorite. On top of tasting great, it’s pretty easy to make too! Great taste and easy to make…sounds great to me!
Country-Fried Garlic Steak and Potatoes
* 12 cloves garlic
* 1 lb. tiny new potatoes, scrubbed
* 4 6-oz. boneless beef ribeye or beef strip steaks
* 2 Tbsp. olive oil
* 1 cup grape or cherry tomatoes
* Fresh oregano (optional)
Directions
1. Using the side of large piece of cutlery and good cutting board smash garlic; discard skins. Halve any large potatoes. Place potatoes in microwave-safe bowl. Cover with vented plastic wrap; microcook on 100 percent power (high) 5 minutes. Stir in garlic. Cover; cook 5 minutes more or until tender, stirring once. Drain.
2. Meanwhile, heat 1 tablespoon of the olive oil in skillet over medium-high heat. Season steak with salt and pepper. Cook steaks, half at a time, 8 minutes for ribeye or 4 minutes for strip (145 degrees F for medium-rare or 160 degrees F for medium), turning once. Keep steaks warm while cooking remaining steaks.
3. Add remaining 1 tablespoon oil to skillet. Add potatoes, garlic, and tomatoes. Season with salt and pepper. Cook 5 minutes or until potatoes are golden and tomatoes begin to wilt, stirring occasionally. Serve potato mixture with steak. Top with fresh oregano. Makes 4 servings.