Archive for the ‘Baking pan’ Category
Cheesecake and Pizza. Two of my all time favorite treats combine to create an explosion of delectable flavor. Next time you’re in the mood for a novel concept which perfectly combines two very delicious, but very different dishes…give this awesome dessert a try. With Cheesecake Pizza, you can truly have your (cheese)cake, and eat it too!
Cheesecake Pizza (Directions): Mix together butter, flour, sugar, and pecans. Press into a pizza baking pan and bake at 350 until edges are light golden brown. set aside to cool completely. In a large bowl, mix cream cheese, 3 cups powdered sugar, and vanilla. Gently spread onto cooled crust. Mix strawberries, remaining powdered sugar, and lemon juice. Spoon onto cream cheese; layer and chill. Cut into rectangular slices.
Ingredients
* 1 cup butter softened
* 2 cup all-purpose flour
* 1 cup granulated sugar
* 2 8 oz pkgs cream cheese, softened
* 4 cup powdered sugar, separated
* 5 cup fresh strawberries, sliced and well-drained
* 1 cup chopped pecans
* 2 tsp vanilla
* 2 tsp lemon juice