Archive for the ‘jelly roll pan’ Category
Game day and movie night with friends and family…two of the most special times in my life, and a great excuse for my favortie appetizer: Zesty-Hot Potatoes wedges! Complete with hot pepper sauce this treat makes for the zestiest of vegetarian appetizers.
Hot ‘n Zesty Potato Wedges (Directions): Preheat oven to 425 degrees. In a small bowl whisk together olive oil, lemon juice, hot sauce, salt, pepper, and cumin then set aside. Scrub potatoes but do not peel. Cut each potato in lengthwise then to eighths. Place wedges in a large bowl, pour sauce over, and toss lightly to coat. Spray a jellyroll pan, or roasting pan, with cooking spray. Pour potatoes and sauce into pan in a single layer. Roast potatoes for 50 minutes or until tender, turning every 20 minutes. Place on serving plate and garnish with parsley, if desired.
Ingredients
* 2 tablespoons olive oil
* 1/4 cup lemon juice
* 2 teaspoons hot pepper sauce
* 1 teaspoon salt
* 3/4 teaspoon coarsely ground Peppercorns
* 1/4 teaspoon cumin
* 4 medium russet potatoes
* Curled parsley, optional