Archive for March, 2010
Here’s a recipe for delicious homemade apple pie. In addition to the ingredients, you’ll need a pie pan and a saucepan. Ingredients:
1 9 inch double pie crust (yes we could make our own, but this is so much easier!)
½ cup unsalted butter
3 tbsp. flour
½ cup sugar
½ cup brown sugar (packed)
¼ cup water
8 apples (peeled, cored, and sliced)
Directions:
Preheat the oven to 425 F. Melt the butter in a saucepan, and then add the flour, stirring until it is thick. Add water, sugars, and bring to a boil. Once boiling, reduce the heat and let simmer. Place the bottom crust in your pie pan, and put in the apples. Cover with the second latticed crust, and then pour the sugar and butter liquid over the crust, ensuring you pour slow to prevent spills. Bake the pie for 15 minutes, then reduce the temperature to 350 F until the apples are softened. Let cool, serve, and enjoy!
When people get married, they end up with a whole lot of kitchen gadgets. But I dare say that the bride will want to get her own personal frying pans, even if she got more than one as a gift. Your personal fry pan should be exact size, thickness, material, and feel. It should have a “just right” feel that will grow on her the longer she works with it. And it will give back with the best service ever.
But the family will grow and the fry pan will grow old. The bride who is now a mother will want to let it rest and maybe get a bigger one. When she decides to do this she will take the time to choose from different brands in the market. Again, it should be the right size (bigger than her old one), thickness, material, and feel.