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	<title>The Kitchenware Blog</title>
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	<link>http://www.thekitchenwareblog.com</link>
	<description>Kitchenware Information</description>
	<pubDate>Wed, 10 Mar 2010 18:29:18 +0000</pubDate>
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		<title>Choose Your New Frying Pan With Care</title>
		<link>http://www.thekitchenwareblog.com/kitchenware/cookware/1583-choose-your-new-frying-pan-with-care/</link>
		<comments>http://www.thekitchenwareblog.com/kitchenware/cookware/1583-choose-your-new-frying-pan-with-care/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 18:29:18 +0000</pubDate>
		<dc:creator>Love2Cook</dc:creator>
		
		<category><![CDATA[Cookware]]></category>

		<category><![CDATA[Frying Pan]]></category>

		<category><![CDATA[Skillets]]></category>

		<guid isPermaLink="false">http://www.thekitchenwareblog.com/?p=1583</guid>
		<description><![CDATA[When people get married, they end up with a whole lot of kitchen gadgets. But I dare say that the bride will want to get her own personal frying pans, even if she got more than one as a gift. Your personal fry pan should be exact size, thickness, material, and feel. It should have [...]]]></description>
		<wfw:commentRss>http://www.thekitchenwareblog.com/kitchenware/cookware/1583-choose-your-new-frying-pan-with-care/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Delicious Casserole Hash!</title>
		<link>http://www.thekitchenwareblog.com/kitchenware/1577-delicious-casserole-hash/</link>
		<comments>http://www.thekitchenwareblog.com/kitchenware/1577-delicious-casserole-hash/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 23:35:21 +0000</pubDate>
		<dc:creator>Love2Cook</dc:creator>
		
		<category><![CDATA[Casserole Dish]]></category>

		<category><![CDATA[Kitchen Tools]]></category>

		<category><![CDATA[Kitchenware]]></category>

		<category><![CDATA[kitchen appliances]]></category>

		<category><![CDATA[Bakeware]]></category>

		<category><![CDATA[Cookware]]></category>

		<guid isPermaLink="false">http://www.thekitchenwareblog.com/?p=1577</guid>
		<description><![CDATA[Here&#8217;s a scintillating recipe for hash that can be cooked in a casserole dish; I&#8217;ve found a larger casserole dish tends to yield the best results. This recipe is great if you have leftover meat, even if it&#8217;s not the sausage used in this specific recipe.
Ingredients:
1 lb. pork sausage
1 chopped medium onion
1 chopped green pepper
2 [...]]]></description>
		<wfw:commentRss>http://www.thekitchenwareblog.com/kitchenware/1577-delicious-casserole-hash/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Quality Cookware</title>
		<link>http://www.thekitchenwareblog.com/kitchenware/1574-quality-cookware/</link>
		<comments>http://www.thekitchenwareblog.com/kitchenware/1574-quality-cookware/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 23:35:15 +0000</pubDate>
		<dc:creator>Love2Cook</dc:creator>
		
		<category><![CDATA[Bakeware]]></category>

		<category><![CDATA[Kitchenware]]></category>

		<category><![CDATA[Baking Pans]]></category>

		<category><![CDATA[Cookware]]></category>

		<guid isPermaLink="false">http://www.thekitchenwareblog.com/?p=1574</guid>
		<description><![CDATA[The importance of having the best kitchenware can’t be overstated.  There is a saying that there is a tool for every task and that is especially true in the kitchen.  People who have been cooking for years can attest, there is a right way of doing things and there is the other way.
 
When you have [...]]]></description>
		<wfw:commentRss>http://www.thekitchenwareblog.com/kitchenware/1574-quality-cookware/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Hot Buffalo Chicken Sandwiches for the Big Game!</title>
		<link>http://www.thekitchenwareblog.com/kitchenware/1562-hot-buffalo-chicken-sandwiches-for-the-big-game/</link>
		<comments>http://www.thekitchenwareblog.com/kitchenware/1562-hot-buffalo-chicken-sandwiches-for-the-big-game/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 22:10:04 +0000</pubDate>
		<dc:creator>Cookware Guru</dc:creator>
		
		<category><![CDATA[Cookware]]></category>

		<category><![CDATA[Kitchenware]]></category>

		<category><![CDATA[Skillets]]></category>

		<category><![CDATA[Frying Pan]]></category>

		<category><![CDATA[Frying Pans]]></category>

		<guid isPermaLink="false">http://www.thekitchenwareblog.com/?p=1562</guid>
		<description><![CDATA[Here is a Hot Buffalo Chicken Sandwiches that you can sink your teeth into with out missing a minute of the big Game or the (commercials)
Ingredients
4 pieces, 6 ounces each, boneless, skinless chicken breast
Salt and pepper
1 teaspoon sweet paprika
1 teaspoon chili powder
Table spoon extra-virgin olive oil
Sauce for chicken:

2 tablespoons butter
1/2 cup, 4 ounces, cayenne pepper sauce
Bib or [...]]]></description>
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		</item>
		<item>
		<title>What Exactly is a French Rolling Pin?</title>
		<link>http://www.thekitchenwareblog.com/kitchenware/1541-what-exactly-is-a-french-rolling-pin/</link>
		<comments>http://www.thekitchenwareblog.com/kitchenware/1541-what-exactly-is-a-french-rolling-pin/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 23:04:48 +0000</pubDate>
		<dc:creator>Love2Cook</dc:creator>
		
		<category><![CDATA[Bakeware]]></category>

		<category><![CDATA[Kitchenware]]></category>

		<category><![CDATA[Rolling Pin]]></category>

		<category><![CDATA[marble rolling pin]]></category>

		<category><![CDATA[Pastry Roller]]></category>

		<guid isPermaLink="false">http://www.thekitchenwareblog.com/?p=1541</guid>
		<description><![CDATA[You might think every rolling pin is created equal, but this is actually not the case. There is a staggering variety of rolling pins in the cookware market, and each one is tailored to a slightly different task. One such variation on the standard rolling pin is the French rolling pin. The major difference between [...]]]></description>
		<wfw:commentRss>http://www.thekitchenwareblog.com/kitchenware/1541-what-exactly-is-a-french-rolling-pin/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Flan with a Twist</title>
		<link>http://www.thekitchenwareblog.com/kitchenware/1535-flan-with-a-twist/</link>
		<comments>http://www.thekitchenwareblog.com/kitchenware/1535-flan-with-a-twist/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 23:04:35 +0000</pubDate>
		<dc:creator>Love2Cook</dc:creator>
		
		<category><![CDATA[Bakeware]]></category>

		<category><![CDATA[Flan Pan]]></category>

		<category><![CDATA[Kitchenware]]></category>

		<category><![CDATA[Cookware]]></category>

		<guid isPermaLink="false">http://www.thekitchenwareblog.com/?p=1535</guid>
		<description><![CDATA[Here is a delicious recipe for a pumpkin pie inspired flan; a unique variation on the holiday favorite!  In addition to the ingredients, you will need a saucepan, a blender and a flan pan. Ingredients:
1 cup pure cane sugar
1 can pumpkin pie filling (14 oz.)
1 can evaporated milk (12 oz.)
1 can sweetened condensed milk (5 [...]]]></description>
		<wfw:commentRss>http://www.thekitchenwareblog.com/kitchenware/1535-flan-with-a-twist/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Super Bowl 2010 Hot Broccoli &#038; Cheese Dip</title>
		<link>http://www.thekitchenwareblog.com/kitchen-appliances/1529-super-bowl-2010-hot-broccoli-cheese-dip/</link>
		<comments>http://www.thekitchenwareblog.com/kitchen-appliances/1529-super-bowl-2010-hot-broccoli-cheese-dip/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 22:56:48 +0000</pubDate>
		<dc:creator>Cookware Guru</dc:creator>
		
		<category><![CDATA[crockpot]]></category>

		<category><![CDATA[kitchen appliances]]></category>

		<category><![CDATA[slow cookers]]></category>

		<guid isPermaLink="false">http://www.thekitchenwareblog.com/?p=1529</guid>
		<description><![CDATA[
The Super Bowl has always been as much about the the family and friends getting together drinking, and eating as it is about the game itself. Here is a dip master Crok-pot recipe we ejoyed for many years.
Ingredients
1/2 cup butter
6 stalks celery, sliced
2 onions, chopped
8 ounces mushrooms, canned, sliced and drained
6 tablespoons flour
21 1/2 ounces [...]]]></description>
		<wfw:commentRss>http://www.thekitchenwareblog.com/kitchen-appliances/1529-super-bowl-2010-hot-broccoli-cheese-dip/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Winter Classic Pot Roast of Beef</title>
		<link>http://www.thekitchenwareblog.com/kitchen-appliances/1518-winter-classic-pot-roast-of-beef/</link>
		<comments>http://www.thekitchenwareblog.com/kitchen-appliances/1518-winter-classic-pot-roast-of-beef/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 20:41:04 +0000</pubDate>
		<dc:creator>Cookware Guru</dc:creator>
		
		<category><![CDATA[Cookware]]></category>

		<category><![CDATA[crockpot]]></category>

		<category><![CDATA[kitchen appliances]]></category>

		<category><![CDATA[slow cookers]]></category>

		<guid isPermaLink="false">http://www.thekitchenwareblog.com/?p=1518</guid>
		<description><![CDATA[
This is my family&#8217;s favorite recipe for Pot Roast of Beef. This simple and flavorful recipe takes a little time, but it is well worth It! Great on a cold, Winter day. Prepare everything the night before, so that all you have to do in the morning, is take the crock-pot out  turn it on [...]]]></description>
		<wfw:commentRss>http://www.thekitchenwareblog.com/kitchen-appliances/1518-winter-classic-pot-roast-of-beef/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Winter Squash Soup for the heart and soul</title>
		<link>http://www.thekitchenwareblog.com/kitchenware/cookware/1505-winter-squash-soup-for-the-heart-and-soul/</link>
		<comments>http://www.thekitchenwareblog.com/kitchenware/cookware/1505-winter-squash-soup-for-the-heart-and-soul/#comments</comments>
		<pubDate>Sun, 03 Jan 2010 17:07:13 +0000</pubDate>
		<dc:creator>Cookware Guru</dc:creator>
		
		<category><![CDATA[Cookware]]></category>

		<category><![CDATA[SS Stock Pot]]></category>

		<category><![CDATA[Stainless Steel Cookware Set]]></category>

		<category><![CDATA[Stock Pots]]></category>

		<category><![CDATA[crockpot]]></category>

		<category><![CDATA[Casserole]]></category>

		<guid isPermaLink="false">http://www.thekitchenwareblog.com/?p=1505</guid>
		<description><![CDATA[
What could be simpler than supping on a big, steaming bowl of soup in the middle of a cold winter day.  A hearty soup &#8212; made with Squash and veggies, poultry, fish or dried beans &#8212; can be the main dish for your meal. Add some crackers or breadsticks on the side and perhaps fruit [...]]]></description>
		<wfw:commentRss>http://www.thekitchenwareblog.com/kitchenware/cookware/1505-winter-squash-soup-for-the-heart-and-soul/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cut&#8217;n Corn (Safely)</title>
		<link>http://www.thekitchenwareblog.com/kitchenware/1496-cutn-corn-safely/</link>
		<comments>http://www.thekitchenwareblog.com/kitchenware/1496-cutn-corn-safely/#comments</comments>
		<pubDate>Sun, 20 Dec 2009 22:30:06 +0000</pubDate>
		<dc:creator>The Kitchenware Guru</dc:creator>
		
		<category><![CDATA[Cutting Board]]></category>

		<category><![CDATA[Kitchenware]]></category>

		<category><![CDATA[cutting boards]]></category>

		<category><![CDATA[corn on the cob]]></category>

		<category><![CDATA[cutting corn]]></category>

		<guid isPermaLink="false">http://www.thekitchenwareblog.com/?p=1496</guid>
		<description><![CDATA[Corn is one of the most versatile holiday foods ever. I routinely use it in a variety of tasty casseroles and stews. It also makes a perfect side dish to any meal. I don&#8217;t use canned corn though; for my family meals I only use fresh corn straight from the cob. You have to be [...]]]></description>
		<wfw:commentRss>http://www.thekitchenwareblog.com/kitchenware/1496-cutn-corn-safely/feed/</wfw:commentRss>
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