The Kitchenware Blog

The Super Bowl has always been as much about the the family and friends getting together drinking, and eating as it is about the game itself. Here is a dip master Crok-pot recipe we ejoyed for many years.

Ingredients

1/2 cup butter
6 stalks celery, sliced
2 onions, chopped
8 ounces mushrooms, canned, sliced and drained
6 tablespoons flour
21 1/2 ounces cream of celery soup, condensed
5 to 6 ounces garlic cheese rolls, cut up
20 ounces broccoli spears, frozen

Directions

In a skillet, melt butter and sauté the celery, onion and mushrooms. Stir in flour.
Place in slow cooker and stir in remaining ingredients.
Cover; cook on High, stirring every 15 minutes, until cheese is melted. Turn to Low for 2-4 hours, or until ready to serve.