Satisfying, Hearty, Cake
When I’m in the mood for a thick, hearty, and completely satisfying treat, this recipe fits the bill. Complete with thick chunks of chopped apples and chopped walnuts, smothered into a rich buttermilk cake batter,and flavored with cinnamon, nutmeg and pumpkin pie spice - this cake is NOT light whatsoever! It will however, fill you up and stick to your ribs.
Apple Nut Cake (Method): Mix all ingredients, except apples and nuts, to make a cake batter. When mixed, stir in apples and nuts. Pour into a well-greased 9×13-inch cake pan; bake at 350 degrees for 45 minutes or until done. When cool enough cut and serve, top with whipped cream and drizzle with caramel topping.
Ingredients
* 2 cups flour
* 1 3/4 cups sugar
* 1 teaspoon salt
* 2 tablespoons cinnamon
* 1 1/2 teaspoons pumpkin pie spice
* 1/2 teaspoon nutmeg
* 1 teaspoonful vanilla
* 2 teaspoons baking soda
* 3/4 cup oil
* 1/4 cup buttermilk
* 2 eggs, beaten
* 4 cups peeled and chopped apples
* 1/2 cup chopped walnuts
* Topping:
* 1 jar caramel ice cream topping
* 1 can whipping cream