Tastes Like Manna From Heaven!
My family is Jewish so we enjoy food of the kosher variety. Fortunately, this particular recipe is kosher for Passover, but good enough for company all year.
Pecan Passover Delight (Directions): Mix pecans, matzo meal, salt and set aside. Beat egg whites until stiff and set aside. Beat yolks until sunny yellow color (mousse thick) and add 1 cup sugar. Add nut mixture gradually. Fold in egg whites. Pour mixture into ungreased angel food cake pan. Bake at 350 degrees for 1 hour. Remove from oven immediately and invert to cool. Remove from pan and split cake horizontally into 2 layers. Frost and fill with whipped cream mixed with caramel syrup to taste, about 2 tbsp. This is available at Starbucks or other coffee stores. Add sugar to taste and add vanilla. Frost and garnish with pecans.
Ingredients
* 9 extra large eggs, separated
* 3/4 cup sugar
* 1/4 cup brown sugar
* 8 oz pecans, toasted and ground fine
* 3 1/2 tbsp matzo meal or 2 tbsp flour if not Passover
* 1/2 tsp salt
* Topping:
* 1 1/2 cup whipping cream
* 2 tbsp caramel syrup, made with cane sugar
* 1 tsp vanilla