The Kitchenware Blog

Here’s a scintillating recipe for hash that can be cooked in a casserole dish; I’ve found a larger casserole dish tends to yield the best results. This recipe is great if you have leftover meat, even if it’s not the sausage used in this specific recipe.

Ingredients:

1 lb. pork sausage
1 chopped medium onion
1 chopped green pepper
2 grated carrots
3 cups diced potatoes
½ cup grated cheese
Salt and Pepper to taste

In a skillet over medium heat, cook your sausage adding a little salt and pepper as you see fit. Next you’ll want to place all the ingredients into your casserole dish, with the potatoes layered on the bottom.  Cook in the oven for about 20 minutes, or until the potatoes begin to soften.  In the last few minutes, sprinkle grated cheese on top and cook until melted.