Shrimp Kabobs Sambuca
Ever since I was a child I’ve loved the taste of grilled Kabobs . In my family, there is nothing more American than a weekend of grilling with all the fixings and a side of fries! As an adult, I’ve learned you don’t have to go to your local BBQ joint to enjoy great Kabobs. With a little trial and error, I’ve perfected my own recipe for this great American classic at home.
I actually prefer to cook my Kabobs using indoor grill. Bad weather can always put a damper on outdoor grilling but I can always pan grill my Kabobs indoors. Many people don’t realize that using electric grill can actually give the kabobs a nice, unique flavor, making it a delicious alternative to the grill.
Serves: 4-6 per person
Ingredients:
Large tiger shrimp, peeled and deveined (allow 4-6 per person)
6″ Bamboo skewers
Sambuca as needed
Coarsely ground black pepper as needed
Kosher salt as needed
Method:
- Thread shrimp on skewers.
- Brush with Sambuca.
- Season with black pepper and salt.
- Preheat grill.
- Place skewers on preheated grill. Close the lid and grill to desired doneness. (About 4-5 minutes)