Make this Season Extra Special with the Holiday Stripe Cake
Like most people, our family bakes more cakes during the holiday season that at any other time of the year, and with good reason-they are the symbol for traditional family celebrations. Use the following recipe to make your holiday celebration extra special this year!
Holiday Stripe Cake Recipe (Ingredients): 1 pkt Duncan Hines white cake mix (Moist Deluxe), 1 pkt Black cherry Jell-o, 1 pkt Lime Jell-o, 2 cup Boiling water divided, 8 oz Cool Whip* whipped topping, Red and Green gum drops
Method:
1. Preheat oven to 350 F. Grease and flour two 8- or 9-inch round cake pans. Prepare, bake and cool cake following package directions.
2. Place cake layers top-sides up in tow clean round cake pans. Punch holes in cake with fork in concentric circles.
3. Add 1 cup boiling water to each flavor gelatin in separate bowls; stir until dissolved. Pour black cherry gelatin slowly over first cake layer.
Pour lime gelatin slowly over second cake layer. Refrigerate 3 hours or until gelatin is set.
4. Dip one cake pan in warm water 10 seconds. Invert cake layer onto serving plate. Spread 1 cup whipped topping on cake. Unmold second layer and carefully place on top of first layer. Frost the top and sides with remaining whipped topping. Garnish with gum drops. Refrigerate until ready to serve; yields 11-12 servings.