Cookies So Good You Can’t Stop with Just One
Caramel-Filled Chocolate Cookies - I admit it, during the holidays I tend to (over) indulge my cravings for sweets, The is especially true when mom cooks my all-time favorite, Caramel-Filled Chocolate Cookies, I have a hard time not eating the entire tray! I’ll share the recipe to this decadent delight, but be forewarned, you can’t stop with just one. 
Directions
1. In a large mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in 1/2 cup pecans.
2. Shape a tablespoonful of dough around each candy, forming a ball. In a small bowl, combine the remaining sugar and pecans; dip each cookie halfway. Place nut side up 2 in. apart on greased baking sheets.
3. Bake at 375 degrees F for 7-10 minutes or until tops are slightly cracked.
4. Place on a cooling rack; and allow cookies to cool completely. The cooling rack is a must for decorating the desert with melted white chocolate.
Ingredients
* 1 cup butter, softened
* 17 tablespoons sugar, divided
* 1 cup packed brown sugar
* 2 eggs
* 1 teaspoon vanilla extract
* 2 1/2 cups all-purpose flour
* 3/4 cup baking cocoa
* 1 teaspoon baking soda
* 1 1/4 cups chopped pecans, divided
* 1 (13 ounce) package Rolo candies
* 4 (1 ounce) squares white chocolate, melted
I can’t wait to make these cookies and eat them!!!!!! They look sooooooo delicious!!!! Makes my mouth water
THANKS SO MUCH FOR SHARING!!!